There Are Healthy Desserts For All Tastes


Dessert doesn’t have to be off limits just because you want to eat healthy. Plenty of naturally wholesome ingredients like fruit, nuts and oats can be turned into gloriously sweet treats that satisfy any late-night sweet tooth craving with fruit, fiber and nutrients instead of sugar, fat and empty calories. Read on for 10 healthy, homemade desserts that meet every craving—without all the guilt! These recipes utilize fresh, natural ingredients that provide far more nutrients than traditional desserts while keeping calories and sugar in check.

There Are Healthy Desserts For All Tastes

Lighter Classic Desserts

For times when you want a sweet nostalgic treat reminiscent of childhood favorites, these smart healthified versions fit the bill—and your jeans—perfectly while still feeling indulgent. They provide a sense of comfort and familiarity while being made with better-for-you ingredients.

Skinny Chocolate Mousse

Just four simple ingredients of avocado, cocoa powder, honey and vanilla instantly whip into a rich, smooth chocolate mousse reminiscent of its high-calorie cousin. The creamy texture comes from fiber-rich avocados that provide healthy fats instead of heavy cream and all the saturated fat and calories that come with it. This slender chocolate treat feels decadent but is secretly good for you! The avocado adds creaminess and healthy fats so you don’t miss the heavy cream at all.

There Are Healthy Desserts For All Tastes

Baked Apples with Cinnamon and Walnuts

Tart apples baked until tender become the perfect portable dessert reminiscent of apple pie filling without the buttery crust and extra sugar. Simply core apples and fill centers with a mix of cinnamon, maple syrup and chopped walnuts then bake until tender. The fall flavors blend beautifully for a naturally sweet dessert straight from the orchard. The apples provide fiber and antioxidants while the walnuts add healthy fats and maple syrup lends just enough sweetness.

Pumpkin Oat Bars

Pumpkin pie gets a healthier makeover in the form of dense, cake-like oat bars made ultra-moist from canned pumpkin. Topped with a tangy maple Greek yogurt frosting, these bars are full of cozy pumpkin pie flavors thanks to pumpkin spice mix but made with whole grains and natural sugars instead of refined ingredients. The canned pumpkin provides a quick shortcut for moisture without excess fat or eggs while the oats add valuable fiber most desserts lack.

There Are Healthy Desserts For All Tastes

Fruit-Based Favorites

When you want dessert fast with simple ingredients on hand, eating fruit equals impossibly easy yet irresistibly tasty dessert recipes packed with vitamins, minerals and whole food nutrients without added sugar. These favorites are practically health food! Fruit forms the base of each fruity dessert, providing ample fiber, nutrients and natural sweetness.

Mixed Berry

Crumble Nothing says summer quite like warm mixed berry crumble. Simply sweeten fresh summer berries like raspberries, blueberries and blackberries then top with a crispy oat streusel full of nuts, brown sugar and butter. Bake until the filling bubbles and topping turns golden. The fiber-rich antioxidant bowlful of juicy mixed berries takes this nostalgic dessert up a notch nutritionally. Berries provide a low-calorie base full of disease-fighting antioxidants to make this dessert feel a little less guilty.

Broiled Grapefruit with Honey and Pistachios

For an elegant citrus dessert that looks fancy but requires minimal ingredients and effort, broil grapefruit halves topped with a touch of honey and chopped pistachios. The honey caramelizes under the broiler to create a crème brûlée-like effect while the pistachios add nutty crunch. It’s a light, bright dessert full of vitamin C. Letting the grapefruit caramelize under high heat coaxes out natural sweetness for a dessert that needs little added sugar.

Strawberry Nice Cream

Who needs ice cream when you can make “nice cream” in minutes with just frozen strawberries, yogurt and maple syrup? Simply blend everything up then enjoy this three-ingredient strawberry soft serve immediately. No churning or ice cream maker required for an instant creamy frozen strawberry treat that actually offers a boost of protein too. Frozen strawberries provide the bulk and sweetness here, eliminating the need for heavy cream and excess sugar like regular ice cream.

Chocolate Lovers’ Delights

For the diehard chocolate lover, wholesome honey and maple syrup make deliciously sweet (and guilt-free) chocolate dessert alternatives naturally while avocados and nuts provide healthy fats to keep you satisfied. These swaps let you enjoy rich chocolate flavor without derailing your diet.

Chocolate Avocado Mousse Cake

Silky smooth high-fiber chocolate mousse made from avocados gets stacked in layers between thin graham cracker sheets then topped with melted chocolate for a show-stopping special occasion cake. Though it looks and tastes like an indulgent layered chocolate dessert, antioxidants and inflammation-fighting healthy fats make this a celebration cake you can feel good about. The avocado gives the mousse its ultra-rich, creamy texture so you’d never suspect it’s healthy.

Chocolate Peanut Butter Energy Bites

Packed with protein, fiber and healthy fats, these no-bake chocolate peanut butter quinoa energy bites deliver long-lasting energy. Thanks to the combo of peanut butter, chocolate and honey, they taste just like chocolate candy. Grab and go for the perfect afternoon pick-me-up snack that doubles as a sweet treat. Peanut butter and nutrient-dense quinoa make these tasty bites nutritious enough to fuel your day.


You really can have your (low-sugar, high-fiber, antioxidant-rich) cake and eat it too thanks to clever combos using wholesome natural ingredients in place of refined sugar, unhealthy fats and excess calories. These better-for-you desserts satisfy the sweetest tooth without sabotaging healthy eating goals, proving treats don’t have to be “cheats.” In fact, desserts made primarily from fruit, nuts, seeds, yogurt and whole grains provide valuable nutrients you won’t find in traditional sweets. So go ahead – have that dessert and eat it too!

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